Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
Free Shipping Over $49

Crockpot chicken w/veggie gravy

Contributed By: Philip, FL | See all of Philip's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

Total Time:  15 Hours
  6 servings
Great roast chicken with veggie gravy.
1 roasting chicken cut in 8 pieces
1 large chopped onion
2 large carrots sliced thin
2 stalks celery chopped
1/2 green bell pepper chopped
1 cup water
Reduce roasting chicken to 8 pieces, brown using small amount of butter and oil. Put in crockpot.

Chop all veggies and saute onions in same skillet to lightly carmelize, add rest of veggies and cook until softened.

Put cooked veggies in crockpot with browned chicken and 1 cup water.

Cook on low for 8 hours or high for 4 hours.

Remove chicken and strain veggies.

Skim as much fat as possible from liquid and return to a sauce pan with the veggies. Puree with stick blender and further thicken if needed.

Serve with mashed potatoes with sauce on both the chicken and potatoes.

Date Added: 09/22/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Free Shipping Over $49
Shopping Rewards


Who doesn't? Get recipes now.