• Active Time 20m

4

Substitution If you have leftover ham, you can use it instead of purchasing ham from the deli.

ingredients

  • 1 can Pillsbury® refrigerated crusty French or country Italian loaf
  • 2 tablespoons dill pickle relish
  • 1 tablespoon Dijon mustard
  • 4 slices (3/4 to 1 ounce each) Swiss cheese
  • 1/2 pound finely shaved deli cooked ham

directions

Heat a closed contact grill or panini maker for 5 minutes.

Meanwhile, on a cutting board, carefully unroll the dough. Cut into 8 rectangles. Place 2 rectangles on the grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from the grill. Repeat with remaining rectangles.

In a small bowl, mix the relish and mustard. Spread 4 rectangles with the mustard mixture; top each with 1 slice cheese. Evenly divide the ham among 4 rectangles. Top with remaining rectangles.

Place 2 sandwiches on the grill; close grill. Cook 2 to 3 minutes or until golden brown and the cheese is melted. Repeat with remaining sandwiches.

Tip: Substitution: If you have leftover ham, you can use it instead of purchasing ham from the deli.

Recipe reprinted by permission of Pillsbury®. All rights reserved.

RecID 11913

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