- Active Time 20m
Substitution If you have leftover ham, you can use it instead of purchasing ham from the deli.
- 1 can Pillsbury® refrigerated crusty French or country Italian loaf
- 2 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 4 slices (3/4 to 1 ounce each) Swiss cheese
- 1/2 pound finely shaved deli cooked ham
Heat a closed contact grill or panini maker for 5 minutes.
Meanwhile, on a cutting board, carefully unroll the dough. Cut into 8 rectangles. Place 2 rectangles on the grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from the grill. Repeat with remaining rectangles.
In a small bowl, mix the relish and mustard. Spread 4 rectangles with the mustard mixture; top each with 1 slice cheese. Evenly divide the ham among 4 rectangles. Top with remaining rectangles.
Place 2 sandwiches on the grill; close grill. Cook 2 to 3 minutes or until golden brown and the cheese is melted. Repeat with remaining sandwiches.
Tip: Substitution: If you have leftover ham, you can use it instead of purchasing ham from the deli.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
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