Cubist Chicken

Salt and pepper the chicken on both sides. Sprinkle with the Worcestershire sauce. Mix 2 tablespoons of the vegetable oil together with the garlic and spread the mixture on top of the chicken. Dip the chicken into the flour to give each side a light coating.

In a sauté pan over medium heat, heat the remaining 2 tablespoons of oil together with the butter until the butter is melted and starts to bubble. Add the chicken to the pan and cook for 3 to 5 minutes on each side, or until the chicken is cooked through and its juices run clear. Remove the chicken to a serving dish and keep warm.

Add the fruit to the pan and cook for 2 minutes. Turn the heat to high, carefully add the Grand Marnier, and cook for 2 minutes. Pour the fruit and Grand Marnier sauce over the chicken and serve.