View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Cucumber-Dill Raita

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  5 Minutes
  about 1/2 cup
Serve this cooling raita with spice-rubbed chicken or fish.
RECIPE INGREDIENTS
1/2 cup  nonfat plain yogurt
1/2   small cucumber, diced
1 tablespoon  chopped fresh dill
salt & freshly ground pepper  to taste
DIRECTIONS
Combine yogurt, cucumber and dill in a small bowl. Season with salt and freshly ground pepper to taste. Cover and chill until ready to serve.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Cool Asian: Sides and Salads
Nutrition Facts per Serving
Yield:   about 1/2 cup
Calories: 8
Sodium: 27mg
% Cal. from Fat: 0%
Carbohydrates, Total: 1g
Protein: 1g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.