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Cucumber-Dill Raita
Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  about 1/2 cup
Serve this cooling raita with spice-rubbed chicken or fish.
RECIPE INGREDIENTS
1/2 cup  nonfat plain yogurt
1/2   small cucumber, diced
1 tablespoon  chopped fresh dill
salt & freshly ground pepper  to taste
DIRECTIONS
Combine yogurt, cucumber and dill in a small bowl. Season with salt and freshly ground pepper to taste. Cover and chill until ready to serve.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield: Yield:  about 1/2 cup
Calories: 8
Sodium: 27mg
% Cal. from Fat: 0%
Carbohydrates, Total: 1g
Protein: 1g
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