Tame the heat of curries with this cool sauce, or serve it on Curried Cashew Burgers.
- 1 cup nonfat plain yogurt
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh mint
- 1 teaspoon ground cumin
- 1 medium cucumber, peeled and diced (1 cup)
- Salt & freshly ground pepper to taste
Whisk the yogurt, lime juice, mint and cumin in a small bowl. Stir in cucumber; season with salt and pepper.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
7 calories; 0g total fat; 0g total saturated fat; 1mg cholesterol; 28mg sodium; 1g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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