View cart background image
Free Shipping Over $49
TastingTable Sweepstakes

Curried carrot apple soup

Contributed By: Naomi | See all of Naomi's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  15 Minutes
  4 servings
This is a super quick, very healthy, tasty and sophisticated soup to serve as an appetizer.
5 medium carrots, peeled and cut into 1-inch chunks
1 Granny Smith (or other green) apple, peeled and cut into 1-inch chunks
1 1/2 tablespoons high-quality curry powder (or to taste)
1 tablespoon miso paste
1 tablespoon beef or chicken bouillon paste (may substitute vegetable bouillon to make vegetarian)
1 tablespoon butter
1/4 teaspoon sea salt
fresh ground pepper to taste
1/4 cup walnuts, chopped
Daisy sour cream
Fresh cilantro, for garnish (optional)
Put carrots and apples into microwave-safe cooking dish and cover with water. Microwave for 6 minutes on high. Place carrots, apples, and cooking water into blender with the rest of the ingredients, except for sour cream. Blend on high until smooth. Serve immediately in small individual mugs, topped with a dollop of Daisy sour cream and a few cilantro leaves.

Date Added: 01/24/2011
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.