- 1 1/2 pounds butternut squash, peeled and diced into 1/2-inch cubes (about 5 cups)
- 1 onion, diced into 1/2-inch cubes
- 2 potatoes, peeled and diced into 1/2-inch cubes
- 3 tablespoons crystallized ginger, finely diced
- 1 cup apple cider
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cumin
- 8 chicken drumsticks
Preheat oven to 350 degrees F.
In a 9 by 13-inch baking dish, stir together butternut squash, onion, potatoes, crystallized ginger and apple cider. Sprinkle salt and pepper into mixture, stirring to coat.
In small bowl, stir together curry powder, ground ginger and cumin.
Place drumsticks in baking dish on top of vegetable mixture. Sprinkle spice mixture over drumsticks.
Bake in preheated oven 1 hour, until vegetables are very tender and chicken is brown and cooked through.
Recipe reprinted by permission of www.eatchicken.com. All rights reserved.
Need Something for Your Kitchen?
Get 10% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close