COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Checkout
Martha Stewart Living Daily Giveway Sweepstakes
Free Shipping On Orders Of $49 Or More
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet

Curried Chicken Sald with Grapes
Contributed By: Cathy | See all of Cathy's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  45 Minutes
This goes together so quickly. Tasty and filling lunch or light supper.
RECIPE INGREDIENTS
4c. chicken stock
4 boneless, skinless chicken breasts
1/4c. slivered almonds
1/2c. good-quality mayonnaise
3T. whipping cream
1/4t. curry powder
1c. seedless grapes, red, green or mixed
DIRECTIONS
Bring chicken stock to boil in large saucepan and add chicken breasts. Let stock return to simmer, lower heat and cook 20 - 25 min., partially covered. Remove chicken from stock and cool.
Scatter almonds on baking sheet and lightly toast 6 - 8 min. in 325-degree oven.
Blend mayonnaise, whipping cream and curry powder; season with salt or sugar.
To assemble, cut chicken into large chunks. Place chicken, almonds and grapes in a mixing bowl. Add dressing and stir well. Serve on lettuce leaves.
Date Added: 06/22/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT UP: CHICKEN RECIPES

NEXT UP: CHICKEN RECIPES

Easy dinners, from garlic to Tex-Mex.