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Curried Roasted Cauliflower Soup

Source: Cooking.com
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
  4 servings
This cool curry cauliflower soup makes a great vegetarian main in warm weather months, but is elegant enough to serve as a first course all year round. Note that the intensity of your curry powder may affect how much is needed.
RECIPE INGREDIENTS
1 head of cauliflower
2 teaspoons olive oil
1 teaspoon mild curry powder
Pinch of cayenne powder
1/2 cup peeled and diced green apple
2 cloves garlic, minced
3 cups vegetable broth
2 tablespoons lemon juice, divided
Salt and freshly ground pepper, to taste
2 tablespoons chopped cilantro
1/4 cup yogurt, for garnish
Curried Roasted Cauliflower Soup Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 400 degrees F.


Cut the cauliflower into 1-inch florets. Place them on a sheet pan and toss with the olive oil. Dust the cauliflower with the curry powder and cayenne and toss again.


Place in the oven and roast for 15 to 18 minutes, or until softened and lightly browned. Remove from the oven and put cauliflower in a large saucepan over medium-high heat and add the apple, garlic, broth and 1 tablespoon lemon juice. Simmer for 5 minutes.


Using an immersion blender, puree the soup. Stir in the remaining tablespoon of lemon juice. Season with salt and pepper and then stir in the cilantro. Chill the soup in the refrigerator for at least one hour.


Serve chilled and garnished with a dollop of yogurt.


Recipe reprinted by permission of Ann Volkwein. All rights reserved.
Date Added: 05/02/2014
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Tina Reviewed: 09/08/2014
Sounds amazing but just wondering...
with autumn closing in on us I was wondering if the soup can also be served hot. With the cauliflower and the spices, it sounds like an amazing cool weather soup as well. Thanks.
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