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Culinary Escape to Spain
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Curried Shrimp

Source: Burt Wolf's Menu Cookbook
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
2 tablespoons olive oil
1 cup chopped onion
1 1/2 cups red bell pepper, cut into bite-sized pieces
1 1/2 cups green bell pepper, cut into bite-sized pieces
1/4 cup sliced fresh ginger
16 jumbo shrimp, cleaned and shelled
1/4 cup celery leaves
3 tablespoons curry powder
1 cup cream
DIRECTIONS
In a large sauté pan over medium heat, heat the oil. Add the onion, red pepper, and green pepper and sauté for 2 minutes.


Add the ginger and sauté for 2 minutes. Add the shrimp and cook for 3 to 5 minutes, constantly stirring and turning the shrimp. Add the celery leaves and the curry powder, and cook, stirring, for 2 minutes. Add salt and pepper to taste. Add the cream and cook for 2 minutes, or until the cream is thick enough to coat the back of a spoon.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Fried in a Flash: Quick Shrimp Sautes
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 273
Fat. Total: 20g
Fiber: 5g
Carbohydrates, Total: 17g
Sodium: 79mg
% Cal. from Fat: 66%
Cholesterol: 82mg
Protein: 10g
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