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Curry Chicken Lime Rice Bowl

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Source: USA Rice Federation

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Yield: 6 servings

RECIPE INGREDIENTS

1 9-ounce jar mango chutney

1/4 cup fresh lime juice

1/4 cup vegetable oil

1/2 teaspoon salt

1 tablespoon hot curry powder

2 6- to 10-ounce packages refrigerated grilled chicken strips or 3 cups sliced, grilled chicken breasts

1 cup diced bell pepper

3 cups cooked U.S. basmati or long grain white rice

Curry Chicken Lime Rice Bowl Recipe at Cooking.com

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DIRECTIONS

In large bowl, whisk chutney, lime juice, oil, salt and curry powder. Stir in chicken, bell pepper and cooked rice. Serve immediately or cover and chill.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009

Nutrition Facts per Serving
Yield: Yield: 6 servings

Calories:

349

Fat. Total:

12g

Fiber:

Carbohydrates, Total:

41g

Sodium:

447mg

% Cal. from Fat:

31%

Cholesterol:

48mg

Protein:

21g

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Curry Chicken Lime Rice Bowl

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