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Curry Chicken Lime Rice Bowl

Source: USA Rice Federation
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  6 servings
RECIPE INGREDIENTS
1 9-ounce jar mango chutney
1/4 cup fresh lime juice
1/4 cup vegetable oil
1/2 teaspoon salt
1 tablespoon hot curry powder
2 6- to 10-ounce packages refrigerated grilled chicken strips or 3 cups sliced, grilled chicken breasts
1 cup diced bell pepper
3 cups cooked U.S. basmati or long grain white rice
Curry Chicken Lime Rice Bowl Recipe at Cooking.com
DIRECTIONS
In large bowl, whisk chutney, lime juice, oil, salt and curry powder. Stir in chicken, bell pepper and cooked rice. Serve immediately or cover and chill.


Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 349
Fat. Total: 12g
Fiber: 2g
Carbohydrates, Total: 41g
Sodium: 447mg
% Cal. from Fat: 31%
Cholesterol: 48mg
Protein: 21g
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