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Curry-Spiced Baked Potatoes

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  1 Hour
  4 servings
Curry-infused yogurt is a tangy topping for baked potatoes. Serve with Tandoori Chicken and a mixed green salad.
RECIPE INGREDIENTS
4   large russet potatoes
1/4 cup  nonfat plain yogurt
1-2 teaspoons  curry powder
1 teaspoon  salt
2 1/2 tablespoons  chopped scallions
DIRECTIONS
Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.


Bake potatoes directly on the center rack until tender, 45 to 60 minutes.


Mix yogurt, curry powder to taste and salt in a small bowl. Top each potato with a dollop of the mixture and sprinkle with chives. Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 12/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Simple Side Dishes
Nutrition Facts per Serving
Yield:   4 servings
Calories: 144
Sodium: 599mg
Fiber: 2g
Carbohydrates, Total: 33g
Protein: 4g
% Cal. from Fat: 0%
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