View cart background image
0
items

Custard Sauce

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  1 Hour 45 Minutes
  about 1/2 cup
Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
RECIPE INGREDIENTS
1/2 cup  low-fat milk
1   large egg yolk, lightly beaten
1 tablespoon  sugar
1 teaspoon  kirsch or Grand Marnier (optional)
Other necessary recipes:
Apricot-Bulgur Pudding Cake with Custard Sauce
Custard Sauce Recipe at Cooking.com
DIRECTIONS
Place a fine-mesh sieve over a small bowl and have it ready by the stove.


Bring about 1 inch of water to a simmer in the bottom of a double boiler.


Whisk milk, egg yolk and sugar in the top of the double boiler to combine. Place over the simmering water and cook, stirring constantly and adjusting the heat as necessary to maintain a gentle simmer, until the sauce steams, registers at least 160°F on an instant-read thermometer and thickens enough to coat the back of a spoon, 4 to 8 minutes.


Immediately pour the custard through the sieve into the clean bowl. Whisk in kirsch (or Grand Marnier), if using. Press plastic wrap directly onto the surface of the sauce and refrigerate until chilled, at least 1 1/2 hours.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   about 1/2 cup
Calories: 20
Fat. Total: 1g
Protein: 1g
Carbohydrates, Total: 2g
Sodium: 9mg
% Cal. from Fat: 45%
Cholesterol: 27mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.