- For the Dough:
- 2 cups organic unbleached flour
- 1/3 cup Wild Oats Organic Butter
- 1 Wild Oats Large Egg yolk (reserve egg white)
- 7 tablespoons cold water
- Pinch salt
- For the Filling:
- 1 cup bread crumbs
- 3 tablespoons Wild Oats Organic Butter
- 2 pounds organic Granny Smith apples, cored, peeled and sliced
- 1/2 cup chopped dried apricots
- 1 tablespoon lemon juice
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup Wild Oats organic sliced almonds
- 1/4 cup confectioners' sugar
Preheat oven to 350 degrees F.
Work first five ingredients together until smooth. Place in a bowl, cover and refrigerate for an hour. Combine breadcrumbs and butter in a saucepan and heat slowly, while stirring, until well-coated. Set aside. Mix apples with apricots, lemon juice, sugar and cinnamon; set aside. Slice dough in half. Roll each half into a rectangle, about
1/4 inch thick. Sprinkle half the breadcrumbs over each half. Spread half the apples over each rectangle. Roll it closed and pinch the ends shut. Place strudel on a lightly greased baking sheet. Mix egg white with one-tablespoon cold water and brush it over the strudel. Sprinkle with almonds. Bake for 30 minutes. Sprinkle cooled strudel with confectioner’s sugar. Enjoy warm with vanilla ice cream or with a cup of coffee.
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .