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Daisy Brand Cheesecake

Source: Daisy®
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  Makes 12 servings
1 cup graham cracker crumbs
1 cup sugar
5 tablespoons unsalted butter
2/3 cup Daisy Brand 4% Cottage Cheese
3 tablespoons Daisy Brand Sour Cream
2 large egg yolks
3 large whole eggs
18 ounces cream cheese buy 3 packages
1 pinch salt
2 1/4 teaspoons vanilla extract
Daisy Brand Cheesecake Recipe at
Preheat oven to 300 degrees F. Grease a 10-inch springform pan with butter, shortening or cooking spray.

Crust: Blend graham crackers and 1/2 tablespoon sugar by crumbling in a zip-tight bag until finely crushed. Add melted butter to the graham crackers. Press mixture into the bottom of the springform pan.

Filling: Warm all ingredients to room temperature by removing the cream cheese, cottage cheese, sour cream and eggs from the refrigerator 1 hour before mixing. Place cottage cheese in a blender on the lowest speed just until smooth (try not to over-blend). Soften two 8-ounce packages + 1/4 cup (18 oz) of cream cheese with mixer on medium-low speed for 30 seconds, taking care not to incorporate too much air. Add 3/4 cup + 3 tablespoons sugar and a pinch of salt and mix for 30 seconds. Gradually add egg yolks then whole eggs one at a time to the cream cheese mixture, scraping down the sides of the bowl three times during addition to prevent lumps. Stir in cottage cheese, sour cream and vanilla extract. Pour filling over prepared crust.

Bake for approximately 50 minutes or until the center remains slightly loose, but the sides have fully set up. Cool to room temperature, then cover and place in the refrigerator to cool completely before removing from pan.

Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 11/20/2009
Part of These Recipe Collections Find Similar Recipes »
 Comfort Cooking with Daisy
Nutrition Facts per Serving
Yield:   Makes 12 servings
Calories: 355
Fat. Total: 24g
Protein: 8g
Carbohydrates, Total: 24g
Sodium: 259mg
% Cal. from Fat: 61%
Cholesterol: 151mg
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