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Daisy Chicken Salad

Source: Daisy®
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  10 servings
RECIPE INGREDIENTS
12 ounces boneless skinless cooked chicken breasts
1/4 cup chopped pecans
1/3 cup diced celery
1/3 cup chopped fresh dill
1/4 cup Daisy Brand Sour Cream
3 tablespoons mayonnaise
1/4 teaspoon salt
1/2 teaspoon pepper
Daisy Chicken Salad Recipe at Cooking.com
DIRECTIONS
Shred chicken into bite-sized pieces and place into larger bowl. Add pecans, celery and chopped dill. Toss well. In a separate bowl, mix sour cream and mayonnaise. Toss into the chicken salad. Season with salt and pepper. Cover and refrigerate for 2 hours.


Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   10 servings
Calories: 100
Fat. Total: 8g
Fiber: 1g
Carbohydrates, Total: 2g
Sodium: 104mg
% Cal. from Fat: 72%
Cholesterol: 19mg
Protein: 6g
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