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Date Bran Jingle Balls

Source: © EatingWell Magazine
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Active Time:  25 Minutes
Total Time:  55 Minutes
  16 cookies
Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.

Make Ahead Tip: Store in an airtight container, separating balls with layers of wax paper, in the refrigerator for up to 5 days.
RECIPE INGREDIENTS
2 cups  bran flakes cereal
3/4 cup  whole pitted dates
1/2 cup  pecans, toasted
3 tablespoons   honey
2 tablespoons   cream cheese, softened
2 teaspoons   brandy, orange liqueur or orange juice
1/2 cup  finely chopped nuts, date sugar, coconut or toasted wheat germ
Date Bran Jingle Balls Recipe at Cooking.com
DIRECTIONS
Place cereal, dates and pecans in a food processor and process until finely chopped. Add honey, cream cheese and brandy (or orange liqueur or orange juice) and pulse until a stiff dough forms.


Scoop tablespoon-size portions and shape with greased hands into balls. Roll each ball in chopped nuts (or date sugar or coconut or wheat germ). Place on wax paper. Let stand at room temperature for 30 minutes before serving or storing.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   16 cookies
Calories: 104
Fat. Total: 6g
Protein: 1g
Carbohydrates, Total: 14g
Fat, Saturated: 1g
Fiber: 2g
Cholesterol: 2mg
Sodium: 42mg
% Cal. from Fat: 52%
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