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Culinary Escape to Spain
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Date Cake

Source: Close-up on Cakes
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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
  Serves 8-10
RECIPE INGREDIENTS
For the Cake:
1 cup chopped dates
1/3 cup chopped walnuts
1/2 cup packed brown sugar
2 eggs, beaten
1/2 cup butter, melted
2 teaspoons light corn syrup or golden syrup
3/4 cup self-rising flour
3/4 cup whole-wheat self-rising flour
1/4 cup milk
For the Icing:
4 ounces cream cheese
6 teaspoons butter
1 cup confectioners' sugar
Walnut halves to decorate
Date Cake Recipe at Cooking.com
DIRECTIONS
FOR THE CAKE:
Preheat the oven to 350 degrees F.

Butter a 8-inch springform cake pan and line with parchment or waxed (greaseproof) paper.


In a large bowl combine all the cake ingredients and mix until combined. Pour the mixture into the prepared pan and bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean. Cool for 10 minutes in the pan before removing the sides of the pan.


FOR THE ICING:
Combine all the icing ingredients and mix until smooth. Spread over the top of the cooled cake. Decorate with the walnuts and serve.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8-10
Calories: 391
Fat. Total: 20g
Fiber: 3g
Carbohydrates, Total: 52g
Sodium: 165mg
% Cal. from Fat: 46%
Cholesterol: 86mg
Protein: 6g
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