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Date & Walnut Loaf

Source: Close-up on Cakes
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Rating: 3.5   Reviews: 2 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 10 Minutes
  Serves 10-12
1 2/3 cups chopped dates
1/2 cup chopped walnuts
1/2 cup sugar
Pinch salt
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon ground allspice
1 cup boiling water
1 1/2 cups self-rising flour
Date & Walnut Loaf Recipe at
Preheat the oven to 350 degrees F. Butter a 4-by-8-inch loaf pan.

Place all the ingredients except for the flour in a saucepan and stir over low heat until the butter is melted. Set aside to cool. Mix in the flour, and then pour the mixture into the prepared pan.

Bake for about 45 minutes, or until a skewer inserted in the middle of the cake comes out clean. Cool in the pan on a wire rack for 10 minutes.

Turn out onto a wire rack to cool completely. Serve cut in thick slices.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Serves 10-12
Calories: 182
Fat. Total: 5g
Fiber: 2g
Carbohydrates, Total: 35g
Sodium: 298mg
% Cal. from Fat: 25%
Cholesterol: 4mg
Protein: 2g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Teresa Reviewed: 01/18/2010
Easy to make and Delicious to eat!
This recipe is a favorite of my family. It's easy to make, stays moist for a long time and is very tasty!
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