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Sweet dates and salty prosciutto combine in a tasty bite.
- 16 thin slices prosciutto
- 16 whole pitted dates
- Freshly ground pepper to taste
Wrap a slice of prosciutto around each date. Grind pepper on top.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
39 calories; 1g total fat; 0g total saturated fat; 6mg cholesterol; 137mg sodium; 6g carbohydrates; 1g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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