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David's Baby Backs

Contributed By: David | See all of David's recipes
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Active Time:  20 Minutes
Total Time:  3 Hours 20 Minutes
I usually limit this recipe to two slabs at a time in one foil wrap. If you want more than two slabs.repeat the process for two slabs.
1 Slab of Ribs
Dry Rub/ your choice
Kraft Honey BBQ Sauce
Kraft Original BBQ Sauce
Brown Sugar/ If sugar is a problem use Splenda Browwn Sugar
Aluminum Foil/ enough to cover ribs with room to spare.
Set stove Oven on 350degrees

Remove film from the back of Ribs

Place Foil on a pan for support, lay Ribs on Foil meat side up. Pour a row of each Sauce on the Ribs, smooth out with a large spoon.

Spread a liberal amount of brown Sugar or Splenda brown Sugar.

Cover Ribs with Foil and close the Foil loosely over the Ribs leaving some room.

Place in the oven at 350 Degrees for 3 hours.

Remove from oven an drain the juices off.

The Ribs have been steamed in the Sauce and brown sugar.

If you vwant them drier leave the foil open and put them back in the oven for 20 minutes to dry some or until they dry to your preference.

Date Added: 06/08/2010
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