View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes

Deep-Dish Mediterranean Turkey Pizza

Source: National Turkey Federation
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  4 servings
RECIPE INGREDIENTS
1 can (10 ounces) refrigerated ready-made pizza crust
As needed vegetable oil cooking spray
2 tablespoons olive oil
1 pound turkey cutlets, cut into 1/2-inch strips
2 cloves garlic, minced
1/2 medium sweet red onion, thinly sliced
1 medium zucchini, cut in half lengthwise and sliced
1 medium yellow squash, cut in half lengthwise and sliced
4 medium plum tomatoes, seeded and diced
1/4 cup minced sundried tomatoes
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
2 teaspoons grated lemon peel/zest
1-1/2 cups (6 ounces) shredded Mozzarella cheese, divided
1 can (2-1/4 ounces) sliced ripe black olives, well drained
DIRECTIONS
Roll pizza dough into circle approximately 10 inches in diameter. Spray a (9-inch diameter) round cake pan with vegetable oil. Press dough to cover bottom and 1/2-inch up sides of pan. To prevent bubbling of the crust, prick bottom of pizza dough all over with tines of fork.


Bake dough in a preheated 400 degrees F oven for 8 to 10 minutes until lightly golden.


Meanwhile, in large skillet, over medium-high heat, heat olive oil. Saute turkey, garlic and onion in oil 3 to 4 minutes until onion is soft. Add zucchini and squash and cook 2 to 3 minutes until crisp-tender.


Stir in plum and sundried tomatoes, oregano, basil and lemon peel. Remove from heat and set aside.


Sprinkle pizza crust with half of cheese and top with turkey mixture. Sprinkle remaining cheese and olives over turkey mixture.


Return pizza to oven and continue to bake pizza 4 to 6 minutes until cheese melts.


Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/13/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 520
Fat. Total: 21g
Fiber: 4g
Carbohydrates, Total: 41g
Sodium: 720mg
% Cal. from Fat: 36%
Cholesterol: 105mg
Protein: 45g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.