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Deep Fried Pickles

Contributed By: Debra | See all of Debra's recipes
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Active Time:  15 Minutes
Total Time:  15 Minutes
These are so good!!! Simple, Easy and Delicious!
RECIPE INGREDIENTS
2 Cups Hook to Cook Light & Crispy Coating
1 Cup Hook to Cook Pre-Dip *
Water
Large deli pickle spears
Cooking Oil
DIRECTIONS
METHOD #1


Put 1/2 cup Pre-Dip in medium size paper bag. Add a few spears at a time to bag and coat. Shake off excess flour. Place on plate. Continue until all are coated.


In shallow dish, mix remaining Pre-Dip with water using a whisk until smooth. Coat each pickle with Pre-Dip, making sure all dry surfaces are coated.


In another medium size bowl add the Hook to Cook Light & Crispy Coating and coat each piece evenly.


When all are coated, heat oil to 350 degrees and fry until golden brown. Drain on paper towel. Serve immediately. These are great served with a side of Ranch Dressing!


METHOD #2 (WET BATTER)


Put 1/2 cup Pre-Dip in medium size paper bag. Add a few spears at a time to bag and coat. Shake off excess flour. Place on plate. Continue until all are coated.


In a medium size bowl, mix the Hook to Cook Light & Crispy Coating with 1 cup champagne, beer or water. Dip spears in wet batter until evenly coated.


When all are coated, heat oil to 350 degrees and fry until golden brown. Drain on paper towel. Serve immediately with your favorite dipping sauce.


Date Added: 03/19/2009
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