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Delicious Fish Pakauda

Contributed By: Gita | See all of Gita's recipes
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Active Time:  15 Minutes
Total Time:  15 Minutes
  2 Servings
Pakaudas are very easy to make and takes less time, it goes with tea, ketchup.
RECIPE INGREDIENTS
Tuna 1 can
Potato(boiled) 1
Onion chopped 2Tbsf
few chopped coriander leaves
salt and pepper to taste
oil
egg 1
bread crumbs
DIRECTIONS
In a bowl, put drained tuna


Peel the potato and chop in small pieces and add to the bowl


Add chopped onion and coriander leaves.


Add salt and pepper to taste.


Mix it well and make small balls out of the mixture. Press the balls to make it flat like waffle.


Now coat the flattened balls with beaten egg and bread crumb.


In a hot pan add some oil and pan fry those flat balls, turn to the other side.


cook each side for 1-2 minutes.


Our pakaudas are ready to eat. you can serve with ketchup.


Enjoy!


Date Added: 11/09/2009
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