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Denny's Mexican Casserole
Contributed By: Dennis, NV | See all of Dennis's recipes
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  30 Minutes
Total Time:  5 Hours 45 Minutes
A great tasting Mexican Casserole for the slow cooker.
RECIPE INGREDIENTS
1 1/2 pounds ground beef
1 onion, chopped
2 garlic cloves minced
2 teaspoons chipoltle chili powder
2 cups jarred salsa
1 egg
1 1/2 cups milk
1 package chili seasoning mix
3/4 cup cornmeal
2 cups frozen corn, thawed
1 (14 oz) can chili beans, drained
1 (14 oz) can black beans, drained
1 (14 oz) can diced tomatoes, undrained
1 (2 1/4 oz) can sliced ripe olives, drained
1 (1 1/4 oz) can diced green chilis, drained
2 jalapenos, seeded and diced
salt & pepper to taste
16 oz shredded cheddar
1 package taco seasoning
Sour cream (optional)
DIRECTIONS
In a large skillet, over medium high heat, brown the meat with the onion, taco seasoning, chili powder and garlic.
Stir in the salsa and cook until most of the liquid has evaporated. Allow to cool.
In a bowl, combine the egg, milk, chili seasoning and cornmeal until smooth.
In the slow cooker add all of the beans, corn, green chilis, tomatoes, olives, and jalapeno.
Add the meat mixture and gently mix to combine.
Stir in the cornmeal mixture.
Cook on high 5 hours.
Sprinkle with shredded cheddar and continue cooking until cheese is melted.
Serve with sour cream.
Date Added: 01/21/2010
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Linda, NE Reviewed: 05/05/2012
FANTASTIC!!!!!
I used ground chicken and baked in the oven @ 350 for 50 minutes then topped with cheeses as instructed. It was really tasty. Next time I'll stars early enough touse my crock pot.
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