- 3 pound red potatoes, or other waxy-style potatoes, cut into 1-inch pieces
- 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
Preheat the oven to 400 degrees F.
Place the potatoes in a roasting pan and coat them with half the olive oil. Roast the potatoes in the oven for 40 minutes, stirring occasionally.
While the potatoes are cooking, mix the remaining olive oil with the garlic and the red pepper flakes. After the potatoes have cooked for 40 minutes and are tender and lightly browned, stir in the seasoned oil and garlic and roast for 10 minutes more. Season to taste with salt and serve.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
241 calories; 7g total fat; 0mg cholesterol; 14mg sodium; 41g carbohydrates; 4g fiber; 5g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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