View cart background image
Free Shipping Over $49
TastingTable Sweepstakes

Deviled Potatoes

Source: Burt Wolf's Menu Cookbook
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  55 Minutes
  Makes 6 servings
3 pound red potatoes, or other waxy-style potatoes, cut into 1-inch pieces
3 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
Preheat the oven to 400 degrees F.

Place the potatoes in a roasting pan and coat them with half the olive oil. Roast the potatoes in the oven for 40 minutes, stirring occasionally.

While the potatoes are cooking, mix the remaining olive oil with the garlic and the red pepper flakes. After the potatoes have cooked for 40 minutes and are tender and lightly browned, stir in the seasoned oil and garlic, and roast for 10 minutes more. Season to taste with salt and serve.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Potato Sides for the Whole Gang
Nutrition Facts per Serving
Yield:   Makes 6 servings
Calories: 241
Sodium: 14mg
Fiber: 4g
Carbohydrates, Total: 41g
Protein: 5g
% Cal. from Fat: 26%
Fat. Total: 7g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.