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Diced Vegetable Salad

Source: The Heritage of Spanish Cooking
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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
  Serves 4
Pipirrana is one of the most popular accompaniments to summer meals and is one of a variety of salads comprising finely chopped ingredients, which are mixed thoroughly and then tossed with the dressing. It should be left to marinate for a while for the flavors to blend properly and is very refreshing on hot days.
2 green bell peppers
4 large tomatoes
2 onions, peeled
2 Kirby cucumbers of 1 small cucumber, peeled
2 eggs, hardboiled (optional)
1 small can tuna (optional)
1/4 cup olive oil
2 tablespoons white wine vinegar
Diced Vegetable Salad Recipe at
Dice all the ingredients finely into 1/2 inch cubes and dress with the olive oil, vinegar and salt. Mix thoroughly.

Chill for at least 1 hour before serving.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 189
Sodium: 14mg
Fiber: 4g
Carbohydrates, Total: 16g
Protein: 3g
% Cal. from Fat: 67%
Fat. Total: 14g
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