View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Dijon Rubbed Roasted Turkey with Mushroom Gravy

Source: National Turkey Federation
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  16 servings
1 Cup Dijon mustard
3/4 Cup olive oil
1/2 Cup chopped fresh parsley
1 Tablespoon chopped fresh thyme
1 Tablespoon chopped fresh sage
2 Tablespoons lemon zest
1/4 Cup freshly squeezed lemon juice
16-pound whole turkey, fresh or frozen (thawed)

1 Pound assorted mushrooms, cleaned and sliced thin
1-1/4 Cups turkey broth
1/2 Cup whipping cream
2 Tablespoons cornstarch
Preheat oven to 325 degrees F. Remove turkey from bag.

Tuck wing tips under turkey and return legs to tucked position.

Place turkey, breast side up, on a V-shaped rack. Spread 1/2 cup reserved chilled mustard over top and sides of turkey.

Roast turkey 2 hours and baste with 1/2-cup broth. Continue to roast, basting frequently with remaining 1-1/2-cups broth and pan juices. If turkey browns too quickly, cover loosely with foil.

Continue to roast about 1-1/2 hours or until the internal temperature in the thickest part of the thigh measures 180 degrees F.

Transfer turkey to platter. Tent loosely with foil; let stand 20 minutes. Reserve pan juices for gravy.

Pour pan juices into large measuring cup. Spoon off fat, reserving 2 tablespoons. Heat 2 tablespoons turkey fat in skillet over medium-high heat.

Add mushrooms to skillet and sauté until brown and tender, about 15 minutes.

Add enough turkey broth to pan juices to measure 3-1/2-cups. Add 3-1/2- cups pan juice mixture and cream to mushrooms. Gently boil 7 to 9 minutes to blend flavors.

Mix cornstarch and 1/4 cup broth in small bowl. Mix into gravy. Continue to simmer until gravy thickens, about 1 minute. Adjust seasonings.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/13/2009
Nutrition Facts per Serving
Yield:   16 servings
Calories: 660
Fat. Total: 37g
Fiber: 1g
Carbohydrates, Total: 3g
Sodium: 620mg
% Cal. from Fat: 50%
Cholesterol: 225mg
Protein: 75g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.