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Doc's Chilled Moroccan Mint Tea

Source: License To Grill
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Active Time:  10 Minutes
Total Time:  20 Minutes
  Serves 4
Intensely sweet, wildly aromatic, and dramatically thirst-quenching, this is a world-class drink. It's the American version of the "sweet tea" of the South. Keep a pitcher of it in the refrigerator all summer.
3 tea bags of your choice
1 very large handful of mint sprigs (about 2 cups) washed
2/3 cup sugar, or more to taste
4 cups cold water
1 smaller handful of mint sprigs, washed (optional)
Doc's Chilled Moroccan Mint Tea Recipe at
Place the tea bags, large handful of mint, and the sugar in a heatproof pitcher or very clean teapot.

Bring the water to a boil and pour into the pitcher or teapot. Allow to steep for about 10 minutes, then stir gently and strain into a large pitcher. Pour out a small glass and taste, adjusting the sweetening as needed- remember, this is supposed to be a very sweet tea. The sweetness somehow adds to its thirst-quenching qualities.

Place the pitcher in the refrigerator until well chilled, then either serve it as is, or stuff a small handful of mint sprigs into each into glass before adding the chilled tea, making it even more aromatic and dramatic.

Recipe reprinted by permission of Harper Collins. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 138
Sodium: 4mg
% Cal. from Fat: 0%
Carbohydrates, Total: 35g
Fiber: 1g
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