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Dolores' Eggs

Contributed By: Raymond | See all of Raymond's recipes
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RECIPE INGREDIENTS
DOLORES' EGGS
Recipe By     : Raymond Orsolini
Serving Size  : 12    Preparation Time :0:00
Categories    : Breakfast                       Brunch
Eggs
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
12          slices  white bread slices
3/4         pound  processed American cheese* sliced
3/4         cup  green pepper -- chopped
2           cups  ham -- diced
6           large  egg -- whipped
3 1/2       cups  milk
2           tablespoons  instant minced onions
1/2         teaspoon  salt
1/4         teaspoon  dry mustard
Cut out the center of the bread with a 2' round cookie cutter.  Arrange the outside pieces of the bread in the bottom of a 9 x 13 x 2 pan (tearing pieces to completely cover the bottom of the pan).  Cover the bread with the Old English cheese slices.  Sprinkle the green peppers and the diced ham over the cheese.  Cover with the 2' bread rounds.
Mix the eggs, milk, instant onions, salt and dry mustard until it is well blended.  Pour egg mixture all over the bread.  Cover and refrigerate over night.  Before cooking bring to room temperature about 1 hour.  Bake uncovered at 325 F for about 55 minutes or until heated through and top is golden brown.
.
NOTES : *USE KRAFT OLD ENGLISH CHEESE
DIRECTIONS
Cut out the center of the bread with a 2' round cookie cutter. Arrange the outside pieces of the bread in the bottom of a 9 x 13 x 2 pan (tearing pieces to completely cover the bottom of the pan). Cover the bread with the Old English cheese slices. Sprinkle the green peppers and the diced ham over the cheese. Cover with the 2' bread rounds.


Mix the eggs, milk, instant onions, salt and dry mustard until it is well blended. Pour egg mixture all over the bread. Cover and refrigerate over night. Before cooking bring to room temperature about 1 hour. Bake uncovered at 325 F for about 55 minutes or until heated through and top is golden brown.


NOTE : * Use KRAFT OLD ENGLISH CHEESE, IF POSSIBLE.


Date Added: 03/22/2010
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