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Dooboo kimchi

Contributed By: Jaebin, ZZ | See all of Jaebin's recipes
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Active Time:  10 Minutes
Total Time:  11 Minutes
  2 2
Dooboo kimchi is a popular appetizer or anjoo(:side dish when you drink alcohol). For Koreans we usually eat dooboo kimchi with soju. Soju is one of the most famous alcohol drink in Korea which is distilled, vodka-like, rice liquor.
RECIPE INGREDIENTS
1 package dooboo(Korean tofu)
1½ cups aged kimchi
¼ lb pork strips (thinly sliced)
1 tbsp kochukaru (red chili pepper flakes)
1 tsp soy sauce
1 tsp sesame oil
2 tsp minced garlic
1 green onion, chopped
Salt and pepper
DIRECTIONS
In a pot, fill enough water to cover the whole block of tofu and bring it to boil.


Add some salt and boil tofu for 5-7 minutes.


Drain well, cut in half and slice ½ inch thick. Keep it warm.


Sauté garlic in vegetable oil and add beef.


Add salt and pepper to taste.


To prepare kimchi ingredient, chop and drain well.


Add kimchi, red chili pepper flakes, and soy sauce. Cook for 4-5 minutes and add sesame oil.


On a plate, put kimchi in the center and cubicle tofu pieces on the side or around the perimeter of the plate.


Sprinkle chopped green onions for garnish.


Date Added: 12/05/2012
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