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Double-Pork Hash

Source: National Pork Board
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  6
RECIPE INGREDIENTS
5 slices Bacon, thick-cut
1 7 ounce boneless ham steak, cut into 1/2-inch cubes
1 small onion, chopped
1/2 cup red bell pepper , seeded and diced (1/2-inch)
1 20-oz bag refrigerated hash brown potatoes
Salt and freshly ground black pepper
Double-Pork Hash Recipe at Cooking.com
DIRECTIONS
Cook bacon in large (12-inch) skillet over medium heat, turning once, until crisp and browned, about 8 minutes. Transfer bacon to paper towels to cool. Pour fat from skillet into small bowl. You should have 5 tablespoons; add vegetable oil, if needed.


Return 3 tablespoons bacon fat to skillet over medium heat. Add ham and cook, stirring occasionally, until beginning to brown, about 2 minutes. Add onion and red pepper and cook, stirring occasionally, until onion is golden, about 7 minutes. Add hash browns and cook until underside is mostly golden brown, about 7 minutes. Drizzle remaining 2 tablespoons bacon fat over potatoes. Using metal spatula, turn hash browns over in sections. Continue cooking until other side is mostly golden brown, about 7 minutes. Continue cooking, stirring occasionally, until hash is completely golden brown, about 5 minutes more.


Sprinkle with crumbled bacon and season with salt and pepper. Serve hot.


If desired, top each serving with a fried or poached egg.


Recipe reprinted by permission of National Pork Board. All rights reserved.
Date Added: 10/11/2011
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