View cart background image
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Double-Pork Hash

Source: National Pork Board
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

5 slices Bacon, thick-cut
1 7 ounce boneless ham steak, cut into 1/2-inch cubes
1 small onion, chopped
1/2 cup red bell pepper , seeded and diced (1/2-inch)
1 20-oz bag refrigerated hash brown potatoes
Salt and freshly ground black pepper
Double-Pork Hash Recipe at
Cook bacon in large (12-inch) skillet over medium heat, turning once, until crisp and browned, about 8 minutes. Transfer bacon to paper towels to cool. Pour fat from skillet into small bowl. You should have 5 tablespoons; add vegetable oil, if needed.

Return 3 tablespoons bacon fat to skillet over medium heat. Add ham and cook, stirring occasionally, until beginning to brown, about 2 minutes. Add onion and red pepper and cook, stirring occasionally, until onion is golden, about 7 minutes. Add hash browns and cook until underside is mostly golden brown, about 7 minutes. Drizzle remaining 2 tablespoons bacon fat over potatoes. Using metal spatula, turn hash browns over in sections. Continue cooking until other side is mostly golden brown, about 7 minutes. Continue cooking, stirring occasionally, until hash is completely golden brown, about 5 minutes more.

Sprinkle with crumbled bacon and season with salt and pepper. Serve hot.

If desired, top each serving with a fried or poached egg.

Recipe reprinted by permission of National Pork Board. All rights reserved.
Date Added: 10/11/2011
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.