View cart background image
0
items
Free Shipping Over $49
TastingTable Sweepstakes

Dried Fruit Compote

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  50 Minutes
  6 servings, 1/2 cup each
This hearty dessert is the perfect sweet ending to a Hanukkah meal. Try serving it with plain yogurt, sweetened sour cream or ricotta cheese.

Make Ahead Tip: Store, covered, in a plastic or glass container in the refrigerator for up to 5 days.
RECIPE INGREDIENTS
2 cups  water
1/2 cup  sugar
1/2 teaspoon  ground cinnamon
1/4 teaspoon  ground cloves
1/4 teaspoon  salt
4 ounces  dried apricots (3/4 cup)
4 ounces  pitted prunes (3/4 cup)
4 ounces  dried pear halves, cut in half (3/4 cup)
Dried Fruit Compote Recipe at Cooking.com
DIRECTIONS
Stir water, sugar, cinnamon, cloves and salt in a large saucepan over medium-high heat until the sugar dissolves. Add apricots, prunes and pears and bring to a simmer. Cover, reduce heat and simmer slowly for 30 minutes.


Uncover and continue simmering slowly until thickened, about 10 minutes. Let cool completely before serving. Serve at room temperature or chilled.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings, 1/2 cup each
Calories: 214
Sodium: 102mg
Fiber: 4g
Carbohydrates, Total: 54g
Protein: 1g
% Cal. from Fat: 0%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.