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Dried Fruit Compote

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  50 Minutes
  6 servings, 1/2 cup each
This hearty dessert is the perfect sweet ending to a Hanukkah meal. Try serving it with plain yogurt, sweetened sour cream or ricotta cheese.

Make Ahead Tip: Store, covered, in a plastic or glass container in the refrigerator for up to 5 days.
2 cups  water
1/2 cup  sugar
1/2 teaspoon  ground cinnamon
1/4 teaspoon  ground cloves
1/4 teaspoon  salt
4 ounces  dried apricots (3/4 cup)
4 ounces  pitted prunes (3/4 cup)
4 ounces  dried pear halves, cut in half (3/4 cup)
Dried Fruit Compote Recipe at
Stir water, sugar, cinnamon, cloves and salt in a large saucepan over medium-high heat until the sugar dissolves. Add apricots, prunes and pears and bring to a simmer. Cover, reduce heat and simmer slowly for 30 minutes.

Uncover and continue simmering slowly until thickened, about 10 minutes. Let cool completely before serving. Serve at room temperature or chilled.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings, 1/2 cup each
Calories: 214
Sodium: 102mg
Fiber: 4g
Carbohydrates, Total: 54g
Protein: 1g
% Cal. from Fat: 0%
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