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3/4 pound angel hair pasta
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2 tablespoons vegetable oil
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1/2 teaspoon hot-pepper sauce
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2 tablespoons minced garlic
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2 tablespoons finely chopped fresh ginger
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1 1/2 cups thinly sliced vegetables, such as zucchini, celery, broccoli, whole snow peas, and/or green beans
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3 tablespoons regular or low-sodium soy sauce
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2 tablespoons rice wine vinegar
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2 cups cooked Dungeness or lump crabmeat, cleaned
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