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EASIEST TRIPLE CHOCOLATE BROWNIES EVER

Contributed By: darryl, CA | See all of darryl's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 10 Minutes
These are very rich and I do not recommend frosting. They are best 24-48 hours after baking. At that time cut into squares. Delicious topped with ice cream.
RECIPE INGREDIENTS
2 cups milk
1 package 18.25-oz box chocolate cake mix (I like chocolate fudge or devils food mixes)
1 3-0z instant chocolate pudding (prefer chocolate fudge)
1 12-oz. chocolate chips (prefer mint chocolate or dark chocolate chips)
1 1/4 cups chopped nuts (I don't use them)
DIRECTIONS
Preheat oven to 350 degrees. Butter/grease a 9" x 12" cake pan. In a medium size bowl, mix the milk and cake mix. Add the pudding mix and beat well. Fold in the chocolate chips and nuts (if using). Pour into prepared baking pan and cook for 45-50 minutes.


Date Added: 09/23/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Wendy, LA Reviewed: 09/11/2011
Easy and good
I made these brownies this week and they were very easy and very good. Came out perfectly. I'll be making them again.
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