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Easter Egg Casserole

Contributed By: Rita, OH | See all of Rita's recipes
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Active Time:  30 Minutes
Total Time:  40 Minutes
  6 servings
Great way to use up Easter Eggs. I always make extra eggs for this casserole. The casserole can be made the day before. Just add the potato chips before baking and increase baking time to 30 minutes.
RECIPE INGREDIENTS
6 hard boiled eggs
4 tablespoons butter
4 tablespoons flour
1/8 teaspoon white pepper
2 cups milk
4 ounces shredded Swiss cheese
4 ounces shredded American cheese
12 slices crisp bacon-crumbled
1 1/2 cups crushed potato chips
DIRECTIONS
Melt butter in skillet.


Add flour and cook 1 minute.


Add milk all at once, stirring to prevent lumps.


Stir in all cheese.


Remove from heat.


Butter a one-quart casserole dish.


Slice 3 eggs and layer in casserole dish.


Spread 1/2 of cheese sauce over eggs.


Crumple 1/2 bacon over sauce.


Repeat layer, and top with potato chips.


Bake 350 F for 15 minutes.


Makes 4-6 servings.


Date Added: 03/16/2010
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