Eastern Carolina Barbecue Sauce

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  • 1 cup reserved roasting juices (from Carolina Pulled Pork)
  • 1 cup white wine vinegar
  • 1 cup cider vinegar
  • 1 tablespoon dark brown sugar
  • 1 tablespoon sweet smoked paprika
  • Salt and pepper
  • Hot sauce

Companion recipe: Carolina Pulled Pork


In a medium bowl, combine the roasting juices with the white wine vinegar and cider vinegar. Add the dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 11481

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