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Eastern Carolina Barbecue Sauce

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Source: © Food & Wine Magazine

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Reviews: 2 See Reviews

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RECIPE INGREDIENTS

1 cup reserved roasting juices (from Carolina Pulled Pork)

1 cup white wine vinegar

1 cup cider vinegar

1 tablespoon dark brown sugar

1 tablespoon sweet smoked paprika

Other necessary recipes:
Carolina Pulled Pork

Eastern Carolina Barbecue Sauce Recipe at Cooking.com

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DIRECTIONS

In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 07/12/2010

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Rating:

by: James, VA

Reviewed: 05/20/2013

Somebody's never been to North Carolina!

This recipe comes nowhere near to East Carolina BBQ sauce.

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5 people gave this Cheers. Click here to Cheer this review.

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