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Eastern Stew

Contributed By: Loron, BC | See all of Loron's recipes
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Active Time:  20 Minutes
Total Time:  5 Hours
  6 servings
This recipe has a unique Eastern mild flaor
RECIPE INGREDIENTS
1 lb of stewing beef
2 Onions
3 medium sized carrots
2 stocks of celery
1 cup chopped mushrooms
1 liter chicken stock
1 large can of chopped tomatoes
1 cup of peas
8 small new potatoes
1 heaping teaspoon of curry powder
1/2 tsp salt
1/4 tsp pepper fresh ground
a good pinch of nutmeg
1 tsp of Italian herbs
1/2 tsp of Cumin
1 tbsp of dark brown suger
1 cup of Bisquick
1 egg
1/2 cup of milk
DIRECTIONS
Brown meat in pan in 3 tbsp of Olive oil and butter mixed


quarter 2 onions leaving one end on to hold the quarters together.


Add mushrooms to fry


now add all the spices


cook until flavours blended


Add in the chicken stock and canned tomatoes


Let simmer until meat is falling apart.


Now you can add carrots peas , celery and potatoes. Simmer until potatoes are nearly done.


Beat the Bisquick, milk and egg together and pour over the stew. Place in a 400 oven for 25 minutes untilBisquick top is brown.


Date Added: 04/13/2010
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