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Easy Apple Sauce

Contributed By: Connie, -- | See all of Connie's recipes
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Active Time:  35 Minutes
Total Time:  35 Minutes
  2 cups
by Natvia
500g Granny Smith apples, peeled, cored, diced
? cup cold water
2 tablespoons = 40ml = 8 teaspoons/sticks Natvia
pinch mixed spice
OR option: omit if using as butter / egg substitute in plain cakes
OR option: if you like the taste of cloves and cinnamon, then increase this to 2 teaspoons mixed spice
OR make your own spice mix using 1 teaspoon cinnamon, ½ teaspoon cloves and ½ teaspoon nutmeg
OR 1 tspn cinnamon and 1 tspn ground Pimento=Allspice.
10g butter
Combine apple and ? cup cold water in a saucepan over medium

heat. Simmer, covered, for 10 minutes or until apple is soft.


Natvia, mixed spice and butter. Stir to combine.


from heat. Set aside for 5 minutes to cool.

If smooth

sauce* is required, process until smooth in a food processor.


and Tricks

smooth sauce*: only neccessary if

using as an egg or butter substitute in baking.

If served

as a sauce (with roast pork, chicken or turkey) or simply as

a dessert topping over icecream, sauce just mashed with a

fork and left chunky.

Serve warm or cold.

Date Added: 07/04/2014
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