Easy Barbecue Chicken Crescents
- Active Time 5m
- Total Time 20m
Flaky Crescents wrap around a tangy barbecued chicken-and-cheese filling — ready in less than 30 minutes.
- Cooking spray, for the sheet
- 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
- 8 frozen fully cooked chicken breast strips
- 3 tablespoons barbecue sauce
- 1/3 cup shredded Cheddar cheese
Heat oven to 375 degrees F. Spray a large cookie sheet with cooking spray. Separate the dough into 8 triangles.
Place 1 chicken breast strip on each triangle; top with sauce and about 1 teaspoon cheese. Roll up loosely as directed on the can. Place on the cookie sheet. Sprinkle with the remaining cheese.
Bake 14 to 16 minutes or until golden brown.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
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