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Easy Breezy Blueberry Pie

Contributed By: suzanne, AL | See all of suzanne's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour
This delicious recipe came from a magazine about 40 years ago. It's very sweet and ultra easy to prepare!
RECIPE INGREDIENTS
2 pints fresh blueberries, rinsed, stems removed where necessary and air dried.
1 12 oz. jar currant jelly
1 16 oz. container sour
cream
graham cracker crust
DIRECTIONS
Prepare or purchase graham cracker crust. Bake as directed. Cool.


Melt currant jelly in small saucepan on medium low heat.


Put blueberries into cooled pie crust reserving a few for decoration.


Pour melted currant jelly over berries.


Refrigerate until ready to serve.


Just before serving spread sour cream over berries. Decorate with reserved berries.


Date Added: 07/27/2009
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