View cart background image
Free Shipping Over $49

Easy Brown Rice Medley

Contributed By: Karen, SD | See all of Karen's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  30 Minutes
Delicious way to serve brown rice. Diabetic friendly.
1 Cup of Cooked/Drained Brown Rice
4 Large chopped mushroom caps (raw and diced)
2 Pieces of celery (raw and diced)
1/4 Red or Green pepper (raw and julienne d)
1 Small onion (raw and finely chopped)
2 Medium cubed fresh tomatoes
1 to 2 Tsp. Extra virgin olive oil
1/2 Tsp. lime juice
1/4 Tsp. cumin
1/4 Tsp. rosemary
1/4 Tsp. thyme
1/8 Tsp. chili powder
Salt and Pepper to taste
Optional: 5 Grilled strips of bacon (crumbled)
Measure 2 cups water bring to a boil and add 1 cup of brown rice. Drain and set aside.

Add to the rice:

Spices, extra virgin olive oil and lime juice.

Veggie Prep: finely chop the onion and 2 celery pieces. Julienne the red or green pepper. Slice the mushroom caps and cube the fresh tomatoes. Add to the rice mixture.

Toss to evenly distribute the ingredients. Cover and microwave five minutes.

OPTIONAL: Grill bacon and crumble over the top.

Date Added: 06/02/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: jan, VA Reviewed: 09/10/2011
One request
I wish your recipes that call for fresh veggies, i.e., celery, cukes, peppers, onions, tomatoes, etc., etc., would give a measured amount instead of/as well as "2 celery stalks," "one small onion," etc., etc. It would mean a lot for folks who are new cooks or insecure cooks!
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.