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Contributed By: CYNTHIA | See all of CYNTHIA's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  59 Minutes
1 4lb pound bag of chicken wings, thawed
18 oz apricot jam
1 pkg dry onion soup mix
8 oz russian dressing, if you can't find I use catalina
1 large disposable aluminum pan, if this burns onto your baking dishes, it takes forever to get off.
This recipe can do 20 or 60 wings.  YOU DO NOT HAVE TO DOUBLE THE SAUCE!
Turn oven to 400 degrees. Cut wings into 2 pieces if not already that way.

In a bowl mix jam, soup mix and dressing. Place wings in pan and pour sauce over, stir till well coated. Place in oven and every 15min stir until sauce is thick and edges start to burn. Takes about 60 to 75 minutes. I usually serve this with baked potatoes and a creamy salad.

Date Added: 06/03/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Helen Reviewed: 08/08/2009
Best wings I've ever made
I made these wings for my daughter's wedding reception..I got so many GOOD compliments, & everyone wanted the recipe...Actually I was told they were the best wings they've ever had...I've been trying to find a good wing recipe for a long time, well, THIS IS IT !!! You cannot go wrong with these.....THE BEST EVER. Thank you for sharing.
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