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Easy Corn aand Bean Goulash

Contributed By: Lynn | See all of Lynn's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour
This recipe is so easy to make and easy to adapt, too. You can throw in leftover spagehtti or chili and it tastes great. I love pasta so sometimes I'll use extra spaghetti noodles.
1 lb. Ground beef
Salt, pepper and garlic powder, to taste
2 tsp. chili powder
8 oz. spaghetti noodles, broken into thirds
1 can corn, slightly drained
1 can dark red kidney beans, slightly drained, or chili beans
optional - hot sauce, to tast
Boil noodle pieces per package directions to el dente.

Brown ground beef. Drain excess fat. Season to taste.

Lightly grease 3-qt casserole dish.

Combine all ingredients in casserole dish.

Bake, covered, in pre-heated 350'F for 50 minutes.

Serve with buttered bread.

Date Added: 08/03/2009
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