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Easy Creamy 3 Bean Salad

Contributed By: Linda, IL | See all of Linda's recipes
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Active Time:  15 Minutes
Total Time:  30 Minutes
1 large can original Bush's Baked Beans
1 15 oz. can red kidney beans
1 15 oz. can white beans
1/2 C diced red onion
2 green onions-thinly sliced-white and green
1/2 C diced red bell pepper
1/2 C diced green bell pepper-or use a poblano for extra zip
1 stalk celery-diced
2 hard boiled eggs-chopped
1/4 C mayo
1/4 C greek yogurt
1 t black pepper
2 T fresh flat leaf parsley, or basil, or cilantro(or a combo) to taste
salt to taste
Drain off some of the liquid from the baked beans. Put in large bowl. Drain and rinse the kidney and white beans. Add to bowl. In a separate bowl, mix mayo and yogurt(can use all mayo)and the rest of ingredients. Mix well, taste for seasoning, pour over beans, mix well. Cover and refrigerate for at least 3 hours. Stir before serving.

Date Added: 06/28/2010
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