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Easy Creamy Herb and Garlic Stuffed Mushrooms

Contributed By: LYNDA, PA | See all of LYNDA's recipes
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Active Time:  10 Minutes
Total Time:  10 Minutes
  20 mushrooms
These easy and tasty mushrooms look elegant and can be made ahead and refrigerated until ready to use.
Large clove of garlic, minced fine
8 ounces cream cheese at room temperature
Your favorite chopped fresh or dried herbs (parsley, dill, thyme and oregano are good options)
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon of paprika
1 teaspoon Worcestershire sauce or hot sauce (optional)
20 washed and stemmed mushroom caps
1 teaspoon of olive oil
Easy Creamy Herb and Garlic Stuffed Mushrooms Recipe at
Mash and mix the cream cheese with all the ingredients except the mushrooms and olive oil.

Place the cheese mixture in a pastry bag with large star tip (if you have no pastry bag use a plastic bag with a corner snipped off).

Heat the olive oil in a pan and lightly saute the mushroom caps (save the stems to chop up in another recipe or discard them).

Allow the caps to cool to room temperature.

Fill all the caps with the cheese mixture and sprinkle a little parsley or paprika on top to garnish, if desired.

Date Added: 11/16/2009
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