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Easy Creamy Herb and Garlic Stuffed Mushrooms

Contributed By: LYNDA, PA | See all of LYNDA's recipes
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Active Time:  10 Minutes
Total Time:  10 Minutes
  20 mushrooms
So easy and tasty looks elegant and can be ahead and refridgerated till ready to use
RECIPE INGREDIENTS
large clove of garlic minced fine
8 oz cream cheese at room temperature
your favorite chopped fresh or dried herbs
I used parsley, dill, thyme and oregano
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teasppon of papricka
teaspoon worsteshire sauce or hot sauce (optional)
20 washed and stemmed mushroom caps
teaspoon of olive oil
Easy Creamy Herb and Garlic Stuffed Mushrooms Recipe at Cooking.com
DIRECTIONS
1-Mash and mix the cream cheesse with all the ingredients except the mushrooms and olive oil.


2-Place the cheese mixture in a pastry bag with large star tip. (if you have no pastry bag use a plastic bag with a corner snipped off.)


3-Heat the olive oil in a pan and lightly saute the mush room caps. (save the stems to chop up in another recipe or discard them)


4-Allow the caps to cool to room temperature.


5-Fill all the caps with the cheese mixture and sprinkle a little parsley or papricka on top to garnish if desired.


Date Added: 11/16/2009
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