Easy Creole Vegetables with Bacon

In a large saucepan, sauté onion, green bell pepper, and cayenne pepper in bacon drippings until onion is limp. Add frozen okra (do not thaw first)and cook over medium heat, stirring occasionally, until okra has lost most of its “slime.” Add corn and tomatoes. Mix well and simmer until the corn is cooked (about 10 minutes). Stir in the crumbled bacon and salt and pepper to taste. Serves 12. Leftovers freeze well.