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Easy Crescent Taco Bake

Source: Pillsbury® Crescents
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  25 Minutes
Total Time:  50 Minutes
  6 servings
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
3/4 cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix (from 1-ounce package)
1 cup shredded Cheddar cheese (4 ounces)
Shredded lettuce, as desired
Diced tomato, as desired
Easy Crescent Taco Bake Recipe at
Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.

Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and tomato, if desired.

Tip: Pile on your favorite toppings! Try shredded lettuce, chopped tomatoes, additional salsa, sour cream and avocado slices.

Tip: A 4.5-oz can of Old El Paso chopped green chiles can be added to the meat mixture.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 08/24/2011
Part of These Recipe Collections Find Similar Recipes »
 Pillsbury Family Meal Solutions: Crescents
Nutrition Facts per Serving
Yield:   6 servings
Calories: 370
Fat. Total: 23g
Protein: 21g
Carbohydrates, Total: 20g
Sodium: 960mg
% Cal. from Fat: 56%
Cholesterol: 65mg
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Ed Reviewed: 09/29/2013
Very good, but could be a little more spicy for my taste.
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