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Easy Fiesta Beans

Source: © EatingWell Magazine
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  6 servings, generous 1/2 cup each
We love these boldly flavored beans as a side dish but they’d also work as a quick appetizer with tortilla chips on the side.
RECIPE INGREDIENTS
1 16-ounce can  fat-free refried beans, preferably spicy
1 15-ounce can  no-salt-added pinto beans, rinsed
1/2 cup  prepared salsa
2/3 cup  grated sharp cheddar cheese, divided
4   scallions, sliced
Easy Fiesta Beans Recipe at Cooking.com
DIRECTIONS
Position rack in upper third of oven; preheat broiler.


Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a medium saucepan. Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes.


Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/3 cup cheese and scallions. Broil until the cheese is lightly browned, about 2 minutes.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Hearty Bean Dips
Nutrition Facts per Serving
Yield:   6 servings, generous 1/2 cup each
Calories: 169
Fat. Total: 4g
Protein: 10g
Carbohydrates, Total: 21g
Fat, Saturated: 2g
Fiber: 7g
Cholesterol: 13mg
Sodium: 519mg
% Cal. from Fat: 21%
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: Debbie Reviewed: 01/27/2014
I have a question
I prefer the flavor of Black beans. Do you think substituting a can of black beans and a can of refried black beans would work just as well?
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