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Easy Parmesan Crescents

Source: Pillsbury® Crescents
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Active Time:  20 Minutes
Total Time:  30 Minutes
  8 servings
Add these cheesy crescents made with Pillsbury® Dinner Rolls to your bread basket - ready in 30 minutes.
RECIPE INGREDIENTS
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
3 tablespoons grated parmesan cheese
1 egg, beaten
Easy Parmesan Crescents Recipe at Cooking.com
DIRECTIONS
Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.


Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.


Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.


Make-Ahead Tip: To keep rolls warm before serving; place in serving basket and loosely cover with foil. Crescents can be rolled up to two hours before baking. Cover the cookie sheets with plastic wrap and refrigerate. Just before baking brush with beaten egg and sprinkle with remaining Parmesan cheese.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 11/16/2010
Nutrition Facts per Serving
Yield:   8 servings
Calories: 120
Fat. Total: 7g
Protein: 3g
Carbohydrates, Total: 11g
Sodium: 260mg
% Cal. from Fat: 52%
Cholesterol: 30mg
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