Easy Parmesan Crescents
- Active Time 20m
- Total Time 30m
Add these cheesy crescents made with Pillsbury® Dinner Rolls to your bread basket - ready in 30 minutes.
- One 8-ounce can Pillsbury® Refrigerated Crescent Dinner Rolls
- 3 tablespoons grated Parmesan cheese
- 1 egg, beaten
Heat the oven to 375 degrees F. Separate the dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
Place the rolls, point side down, on ungreased cookie sheets; curve each into a crescent shape. Brush each with beaten egg; sprinkle with the remaining Parmesan cheese.
Bake at 375 degrees F for 10-12 minutes or until golden brown. Serve warm.
Make-Ahead Tip: To keep rolls warm before serving; place in a serving basket and loosely cover with foil. Crescents can be rolled up to two hours before baking. Cover the cookie sheets with plastic wrap and refrigerate. Just before baking, brush with beaten egg and sprinkle with remaining Parmesan cheese.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
120 calories; 7g total fat; 30mg cholesterol; 260mg sodium; 11g carbohydrates; 0g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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